For over a decade, we at Taste Before You Waste (TBYW) have been a vital force in Amsterdam, tackling consumer food waste head-on. Founded in November 2012, we're not just talking about change – we're creating it. By empowering people with knowledge and offering hands-on opportunities, we transform potential waste into delicious, community-building experiences. Let's celebrate our impactful 2024 and explore our exciting plans for 2025.
2024: A Year of Triumphs
Our 2024 in Amsterdam was marked by significant achievements:
Real Impact: We served more than 1094 meals and rescued 1510 kilograms of food. This is food that didn't end up in landfills, thanks to our dedicated team and volunteers.
Community at its Core:
Wasteless Wednesday Dinners: This is our flagship event at Dokhuis, offering delicious vegan meals crafted entirely from rescued food.
Monday Meet Ups: We built connections and shared food-saving tips at Dokhuis, making desserts and sharing our love for food transformation.
"Anti-Afval Avond": A special event we hosted, featuring a fermentation workshop with Alon's Pickles, teaching valuable preservation skills.
Digital Engagement: Our blog shared practical tips (like our "5 Easy Ways To Cut Your Food Waste" guide) and highlighted community initiatives like "worm hotels."
Beyond the Table: We expanded our reach through catering events, student workshops, and partnerships.
The Power of Partnerships
Collaboration is our secret ingredient. We thrive thanks to:
Local Businesses: Who generously donate their surplus food for our Guests.
Partners who share their surplus with us: Who share their expertise with us and our community.
Our International Network: Allowing us to exchange resources and knowledge.
Venue Partners (Dokhuis, Vokomokum): Providing the spaces where we connect with you.
2025: Gearing Up for More
While we typically observe seasonal breaks, our mission continues throughout the year.
Plantage Doklaan 8 (Amsterdam): Our main hub, where we have our weekly wastelenss wednesdays.
"Wasteless Events": Stay tuned to our website for upcoming opportunities to get involved!
A Growing Global Movement
We're proud to be part of a larger, crucial trend. 2025 sees increasing global focus on combating food waste, driven by:
The urgent need to address the environmental impact of food waste.
Exciting technological advancements in waste reduction.
Growing consumer awareness and a desire for change.
The hospitality industry's role in food waste is also a growing concern.
Food industry giants eliminating trans fats.
Be a Food Hero! Join the Movement
We invite you to join us in making a difference! Here's how you can get involved:
https://tastebeforeyouwaste.ivolunteer.com/: Become one of our valued "food heroes."
Attend Our Events: Join us at Dokhuis or our other pop-up events .
Spread the Word: Share our mission with your community.
Donate: Support our work and help us rescue even more food.
Stay updated on our latest events and initiatives by following us on social media and checking our website regularly. Together, we can make food waste a thing of the past!
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