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TBYW
Nov 28, 2016
Special Veggie Fries
Photo: Jennafer Ashley Truth is, with some vegetables we just haven’t got a clue what to make out of them. If you’re trying to fight food...
TBYW
Sep 29, 2016
No-Waste Apple Pie
Photo: Eva Borkhuis Ingredients: Old bread, any type of bread works Apples or other fruits if you like Oat milk or any other plant-based...
TBYW
Aug 3, 2016
Oh-So-Sweet Bread Balls
Photo: Carly Wollaert Ingredients Dry or leftover bread, sweet buns and/or croissants Milk or oat milk raisins, nuts or chocolate...
TBYW
Aug 3, 2016
Vegan Nettle & Carrot-top Pesto
Photo: Tess Post Almost everyone I know throws them away, but the green tops of carrots are perfectly edible! You can eat them raw or...
TBYW
Aug 3, 2016
Vegan Cream Cheese
Photo: Tess Post Dairy cream cheese is delicious, but the horrors of the dairy industry for me do not weigh up against its taste –...
TBYW
Aug 3, 2016
Pickled Veggies
Pickled veggies are awesome. They will keep for a while in your fridge and are nice additions to salads and sandwiches, or lovely to eat...
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