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TBYW
Aug 3, 2016
Oh-So-Sweet Bread Balls
Photo: Carly Wollaert Ingredients Dry or leftover bread, sweet buns and/or croissants Milk or oat milk raisins, nuts or chocolate...
TBYW
Aug 3, 2016
Vegan Nettle & Carrot-top Pesto
Photo: Tess Post Almost everyone I know throws them away, but the green tops of carrots are perfectly edible! You can eat them raw or...
TBYW
Aug 3, 2016
Vegan Cream Cheese
Photo: Tess Post Dairy cream cheese is delicious, but the horrors of the dairy industry for me do not weigh up against its taste –...
TBYW
Aug 3, 2016
Pickled Veggies
Pickled veggies are awesome. They will keep for a while in your fridge and are nice additions to salads and sandwiches, or lovely to eat...
TBYW
Mar 11, 2016
Tomato Soup
Photo: Mutato #23, © Uli Westphal You Say Tomato, I Say Tomato March was tomato month in the TBYW kitchen! During the last weeks, our...
TBYW
Mar 11, 2016
Cold cucumber soup with avocado and olive oil
Photo: Mutato #23, © Uli Westphal Since I have been cooking with Taste Before You Waste, I am not so fond of the perfect equally straight...
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