Hello, foodies! We are glad to come back again with our blog! As you know, autumn is coming, and today we are going to present to you...

The 1% rule – also known as the rule of marginal gains – is the idea that big goals can be achieved through small steps. It eliminates the d

Rescuing vegetables and preventing food waste at home (e.g. by making leftover dinners) requires some creativity. It happens sometimes...

Eating eco-friendly can be tricky when you lead a busy, fast-paced life, and no-one knows that better than university students. Exams,...

In this blog you’ll find the five most wasted food products, and some inspiration for what to do with them so they don’t have to go to...

DIY Environmental Heroïsm! This post will give you the best recipes with the least environmental exploitation, so you can sustainably eat...

Today in our crowdfunding recipe series we would like to celebrate the oven! A multi use wonderland for any chef or cook, the oven is...

To go along with our crowdfunding endeavor, we decided to start a crowdfunding recipe series! This series will outline healthy, no waste...

Watching the great British bake off on a rainy fall afternoon has got me thinking about desserts and baking, and let’s be honest, I will...

Photo: Lucija Kerecin As summer draws to a close, the trees start shedding their leaves and turning golden and amber colours, so does our...

It’s this season again. Elderflowers are blooming in every park and their white heads decorate the bushes. When you cycle or walk past...

Photo: Gabriella Thompson It’s fruity, it’s juicy, it’s sweet, it’s healthy. A fruit salad is the perfect dessert for a hot summer day....

(c) Mariña Casas The main was a colourful dish full of healthy nutrients. The potatoes had a crispy skin, the cauliflower stew was...

yummy Gazpacho Andaluz shot by Mariña Casas (c) The starter was a cold veggie soup that fit perfectly with high the temperatures of last...

Photo: mariña casas The Last Wasteless Wednesday Dinner took place when the sun was shining brightly from a cloudless sky. Few citizens...

(c) Mariña Casas At the last Wasteless Wednesday Dinner of March we served a two course meal instead of the usual three courses. This was...

(c) Mariña Casas Have you ever wondered about the composition of our yummy Taste Before You Waste meals? I know at least some of you did...

Photo: Jennafer Ashley Truth is, with some vegetables we just haven’t got a clue what to make out of them. If you’re trying to fight food...

Photo: Eva Borkhuis Ingredients: Old bread, any type of bread works Apples or other fruits if you like Oat milk or any other plant-based...

Photo: Luana Carretto Ingredients For the pastry 4 handfuls dry or leftover bread, in 1 x 1 cm cubes Olive oil Salt and pepper Herbs of...